![]() ![]() Sweet and smoky roast, no bones about it.If you can slide something into the. Shop Ham Boneless Spiral Sliced Honey - 2.25 Lbs from Safeway. With this little tutorial (and maybe some extra help from YouTube) you’ll be able to make sure your Hempler’s ham looks as good as it tastes. PC Boneless Spiral-Sliced Hickory-Smoked Ham with Brown Sugar Glaze Pouch. If you’re in charge of carving the ham this year, don’t let the task intimidate you. Remove the slices trim larger ones into smaller pieces if desired. Slice through the ham along the seams, which are the natural breaks in the muscle.ģ. Cut all the way around the bone (if your ham is bone-in).Ģ. Next, run your knife along the bottom of the slices parallel the bone to release the individual slices. Stop your cut when your knife hits the bone.ģ. Now that your ham is securely on your board, make thin, even slices across the top running perpendicular to the bone. Smithfield Spirals Hickory Smoked Boneless Spiral Sliced Hams are packaged in an airtight plastic wrap to maximize freshness. On one side of your ham, running parallel to the bone, cut 1-2 slices off the ham to create a flat spot so it will rest on your cutting board without rolling around.Ģ. Smithfield Spirals Hickory Smoked Spiral Sliced Boneless Ham is perfectly smoked for mouthwatering flavor, and it comes fully cooked and spiral sliced for. Our slow-smoked-over-sweet-Applewood-embers, Spiral Sliced Boneless Ham is absolutely next level. Cut vertically across the ham into slices of desired thickness. Spiral Sliced Boneless Ham Family (10 lbs.) 130.99 Description The people have spoken: this is the spiral ham of all hams. If you find it difficult to work with your ham, take a slice or two off the bottom so it will sit flat on your cutting board.Ģ. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally wouldin the oven at 300☏, cut side down and covered, for about 1¼ hours. After your ham is done cooking let it rest for several minutes before carving to allow the juices to redistribute. Your knife should be sharp and at least as long as the length of your cuts. Give yourself space to work and don’t crowd yourself! No matter what type of ham you’re carving, keep the following things in mind: But you eat with your eyes first, so to make sure your presentation matches the quality we’re giving you tips on how to carve a ham like a pro. A bone-in ham will be about 3/4 lb per person. Mix together all the ham glaze ingredients. When you’re serving a spiral sliced ham, plan on approximately 1/2 lb per person if it’s boneless. Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham. Instructions Let your wrapped ham sit on the counter for about an hour. ![]()
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